Active Yeast can be used for the fermentation of many pastries such as buns with different flavors, rolls and pastries, various types of bread, bagels, donuts, pita and home-type pizzas, and local pastries.
Active Yeast is used by dissolving the yeast in sufficient quantity in warm water or milk and resting it, and then mixing it with flour.
While preparing the recipe, you can use the amount of active yeast you want and store the rest in the refrigerator in an airtight way.