The daphne leaf, which gives a pleasant aroma to dishes, can be used in marinades and cooking. The daphne leaf, which can be used both dry and fresh, is consumed as tea. Daphne tea helps to calm digestion problems and stomach. Of course, there are detoxes in the answer to the question of how to use the antioxidant daphne leaf. Daphne leaf tea, which is believed to have a metabolism-accelerating and antioxidant effect, can be consumed with snacks. Hydrosol, or herbal water, obtained from Daphne leaf, can be applied to the scalp to help purify the hair from dandruff, and those who try it state that water also supports hair growth. You have seen soaps with Daphne, especially on your travels to the Aegean; laurel is also included in soap. Laurel is used in soaps not only for its aroma, but also for its antioxidants and ingredients that support the skin with moisture.
Used in fish, meat dishes and salads, Daphne leaf helps these dishes to be lightly aroma by purifying from the heavy smell of meat. Thin meats can be smoked by burning Daphne leaves. It is believed that the laurel leaves, which are consumed in the tea, are powdered and applied to the skin, soothing the skin. Daphne leaf oil is prepared by soaking the Daphne leaf in almond oil. When the oil is applied to the muscles, it helps relaxation and can solve problems such as headaches. Since it is rich in oil, minerals and vitamins that support the skin, it can also be used in skin care routine. It is known that the laurel tree, which was referred to as the symbol of immortality with its mythological story in Ancient Greece, was used in many different ways. Daphne leaves can be boiled in water and rubbed into the skin in a fire. It is rumored that the bay supports the reduction of the fewer.