Gluten-Free Baklava

Celiac is a long-term disease that primarily affects the small intestines. These allergic reactions cause a lifetime tenderness inside the small intestines against the protein called gluten available in cereals such as wheat, barley, and rye.

Studies have been conducted with the Society of Living with Celiac and sampling was performed by the patients. The amount of gluten is not more than 20mg/kg based on measured dry substance.

Other ingredients used in this product except flour are the same as the taste quality of Normal Baklava.

Adding even only two spoons of gluten into a ton of gluten-free products may cause dangerous results for the patients.

Therefore it is very important that the gluten-free products should not be contaminated with any amount of gluten.

First of all, the manufacturer has organized a special production site and a separate warehouse in our firm in order to prevent the food under risk of containing glutens from being in the same location as the gluten-free foodstuff. Gluten-free Baklava was baked in a separate oven from the other products. Furthermore, the required training was given to our personnel regarding the celiac disease. Gluten-free Baklava is offered to the customers using a separate division and equipment in the showroom.

Ingredients: Rice flour, egg, cornflour, walnut, butter, sugar, salt.

Allergens: This product includes pistachio, walnut, milk, and eggs. The gluten amount does not exceed 20mg/kg based on dry substance.

Consumption under doctor control is recommended.

Our products are regularly analyzed.

It is calculated based on the daily 2000 calories. This product is produced in accordance with the gluten-free product notification with the permission of the Ministry of Agriculture and Rural Affairs.

The shelf life is 15 days, please keep in a cool and dry place.