Practical application of traditional taste! While the traditional method of preparation requires using a lot of eggs, Only 3 eggs are enough for Revani.
The ratio of high-quality wheat semolina, leavening agent and sugar are just right. For this reason, it browns very well and absorbs the syrup completely.
In addition, it is very easy to try many revani and syrupy desserts on the inside of the packaging, and the recipes provided are guaranteed.