Knorr Tripe Soup 63 gr. it is practical and delicious. Tripe Soup, which is one of the most special soups, is a candidate to be indispensable with its consistency and taste.
Its construction is very practical. The dry soup mixture in each bag is added to 1 liter of water. It is continued to be kept on low heat for 15 minutes after it is cooked by mixing until boiling.
Knorr products; It is obtained by extracting, washing and drying the fresh vegetables taken in the season. These products are divided into small pieces and placed in their durable and moisture-proof packaging. In this way, it is ready to be used longer. Spices, grains, legumes, and meat products are added according to the type of product. Packages containing dry soups are recommended to be stored in cool, moisture-free and odorless environments before opening. Knorr products do not contain artificial flavors, artificial colors, preservatives, and preservatives.
Keep in mind; Mixing with a wooden spoon, soups cooked on a slow fire will be more delicious.
Wheat flour, corn starch, iodized salt, garlic, whey powder (milk product), oil powder (vegetable oil (palm), glucose syrup, milk protein), sugar, yeast extract, dried ground onion, vinegar powder, vegetable oil (palm), flavors, yogurt powder (milk product), boiled dried tripe meat (0.07%), turmeric.
It may contain traces of eggs, milk and dairy products, mustard, soy, almonds, hazelnuts, pistachios, and sesame seeds.
Store in a cool and dry place
Add 1 pack of Knorr Tripe Soup (63g) to 5 cups (1 liter) of cold water. Mix until it boils. After cooking on low heat for 10 minutes, let it rest and serve.