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The method of preparing and baking coffee was discovered by the Turks. Turkish coffee has a different flavor, smell, foam, cooking and catering style, in short, a unique identity and tradition. Coffee was brought to Istanbul in 1543 by the Governor of Yemen Ozdemir Pasha. Boiling of Turkish coffee. The boiling of coffee in the … Continue reading Kurukahveci Nuri Toplar Traditional Turkish Coffee

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