The Matcha Wisk product, which is used for the preparation of Matcha tea for Japanese tea ceremonies, is a special product as well as the taste of Matcha tea.
Matcha Whisk helps to dissolve tea better in water.
There are several important considerations that the product used should have a longer life. A bowl of warm water in a bowl, matcha must be kept for a while. It is healthier to use Matcha as a mixer without pressing too much while clapping, so Whisk’s ends are not broken. Every tip on Whisk is called prong. The greater the number of prongs, the easier it is to mix Matcha and to taste better.
NOTE: If stored in the box, it must be dried completely.