This tea, which you can use instead of the herbal aromas used in making chai tea latte, can be among your choices during the winter months. It can also be consumed cold in summer: It can be drunk by adding extra ice, cream and extra cinnamon powder. This mixture of root spices and grain spices is ready to take its place among the most needed teas for both winter and summer.
Chai Tea Latte Recipe
For each mug, 1 tablespoon of spice tea is boiled in 3/4 cup water. 1/4 cup of hot milk is added on it. If it is desired to be prepared as iced tea, after boiling 1 tablespoon of spice tea with 3/4 glass of water, it is cooled in the refrigerator, 1/4 cup cold milk and desired amount of ice are added.