Tahmis – Milky Menengic Coffee

Since 1635, when we were established as Tahmis Kahvesi,  we have been offering the unique turpentine coffee to coffee-goers.

Menengiç coffee is made from the fruit of the Menengiç tree. Turkey’s Southeast Anatolia turpentine tree grows without ecological cultivation in the mountainous rural areas of Central Anatolia and Mediterranean regions.

It is more oily than other coffees. Its flavor that satisfies your palate when drunk with milk and maximizes your coffee pleasure.

There is no chemical in Menengiç Coffee. It is 100% natural.

It does not contain caffeine. It can be drunk at any time of the day.

What makes Menengiç Coffee of Tahmis Coffee so special is its coffee culture, atmosphere, and unique taste that have not changed for 400 years.

We take you on a 400-year journey with Tahmis Menengiç coffee, which we produce with traditional Turkish and special methods.

Living the unique atmosphere of the 400-year-old Tahmis Coffee in your home is now just a click away.

Preparation of Tahmis Coffee’s Highly Sparkling Turkish Coffee

Add a cup of water to your coffee pot. (You can do it with Milk if you wish)
Add a teaspoon (0.53oz – 15g) of the Tahmis coffee to your coffee pot.
Add the desired amount of sugar to your coffee pot and leave the coffee pot on the low fire.
Stir coffee gently. When the coffee starts to froth, divide the foam equally into each cup.
After the Tahmis coffee remaining in the pot boils one more, share it in the cups.
Your highly foamed Tahmis coffee is ready.

Bon Appetit…