Serving Tahmis Coffee Gum Mastic Flavored Turkish Coffee (Mystery of Mevlevi) since 1635. Mastic Flavored Turkish Coffee is made by picking from mastic trees grown in Chios island and processing it carefully. Turkish Coffee with Mastic Gum of Tahmis Coffee adds pleasure to your coffee with its unique smell and special aroma left on the palate.
There are no chemicals in Mastic Flavored Turkish Coffee. It is 100% natural.
What makes Tahmis Coffee’s Mastic Flavored Turkish Coffee so special is its coffee culture, atmosphere, and unique taste that have not changed for 400 years.
It is good for many health problems from stomach upset to heart disease. It is a healthy coffee.
We take you on a 400-year journey with Tahmis Mastic Flavored Turkish Coffee, which we produce with traditional Turkish production and special methods.
Living the 400-year-old unique atmosphere of the historical Tahmis Coffee at your home is now just a click away.
Preparation of Tahmis Coffee’s Highly Sparkling Turkish Coffee
Add a cup of water to your coffee pot.
Add a teaspoon (0.53oz – 15g) of the Tahmis Coffee to your coffee pot.
Add the desired amount of sugar to your coffee pot and leave the coffee pot on the low fire.
Stir coffee gently. When the coffee starts to froth, divide the foam equally into each cup.
After the Tahmis coffee remaining in the pot boils one more, share it in the cups.
Your highly foamed Tahmis Turkish Coffee is ready.