Tariş Erkence Extra Virgin Olive Oil 500 ml. It is produced from the unique olives of Burhaniye. The oils produced in this region, where the oldest cooperatives of Anatolia are established, have been highly appreciated since Antiquity. The color of Erkence, which is of Burhaniye origin, has a herb-scented aroma, is greenish. Tariş Erkence Extra Virgin Olive Oil has a gentle aroma of natural herbs and a soft fruit flavor that plays in light walnuts.
Early harvest is made for this oil, which is collected from olive trees in places up to 150 meters above sea level. Olives collected at the end of October and early November are converted into oil by cold pressing method. Thus, Tariş Erkence Extra Virgin Olive Oil reaches your tables.
Olive oil can change color or even freeze when it is left cold or put in the refrigerator. Frozen olive oil will become liquid again at room temperature. Even if this changes the color of the oil, it does not cause any deterioration in its taste or content.
Air and heat damage olive oil. Take care to store the olive oil in cool places that do not see direct sunlight. Olive oil attracts all kinds of smells. Therefore, it should be kept closed with no foreign odors.