Turkish Dried Bread Pudding (Kuru Ekmek Kadayifi) 250 g.

Ekmek Kadayifi is a delicious and very popular dessert in Turkey, made with the special (dehydrated) bread soaked in syrup. Topped with the thick Turkish clotted cream, kaymak, it is a heavenly and very satisfying dessert. 

Dry Bread Kadayif – Medium Size (Bread kadayıfi dough, dried bread, bread)

Ingredients: 1st class wheat flour, yeast, salt, drinking water, (in one layer whole)

There are no shelf life-extending chemical preservatives and chemical additives.

Package Type, Shelf Life and Storage Conditions:

* Package Shape: Between 250~300g / Diameter around 25 cm, dry well fried, thermal stretch.

* You can keep it in the freezer, in the freezer (-18 decade) for up to 1 year.

* This product is produced for home users, boutique patisseries and restaurants. It is available on the cooking recipe.

Indulge in the authentic taste of Turkish Dried Bread Pudding, also known as “Kuru Ekmek Kadayıfı,” brought to you by Anatolian Bazaar. This delectable treat is a culinary masterpiece crafted with care and tradition. Made from dried bread, it offers a unique texture and a burst of delightful flavors that will transport you to the vibrant streets of Turkey.

Our Turkish Dried Bread Pudding is meticulously prepared using the finest ingredients and traditional techniques, ensuring an unparalleled taste experience. Each bite reveals a harmonious blend of crispy bread, fragrant spices, and a sweet, syrupy essence that tantalizes your taste buds and leaves you craving for more.

This 250g package is perfect for those seeking a delightful dessert or a sweet indulgence. Whether enjoyed on its own, paired with a scoop of ice cream, or alongside a warm cup of Turkish tea, this traditional delicacy promises to elevate your culinary journey and provide a truly authentic experience.

Anatolian Bazaar takes pride in offering high-quality products that capture the essence of Turkish cuisine. Our Turkish Dried Bread Pudding is a testament to our commitment to excellence, showcasing the rich heritage and culinary expertise of Anatolia.

Don’t miss the opportunity to savor the irresistible flavors of Turkish Dried Bread Pudding. Order your 250g package today from Anatolian Bazaar and embark on a delightful journey through the tastes and aromas of Turkey.

Keywords: Turkish dried bread pudding, Kuru Ekmek Kadayıfı, traditional Turkish dessert, authentic taste, Anatolian Bazaar, sweet indulgence, crispy texture, fragrant spices, high-quality ingredients, culinary heritage.

Receipe:

Take your dried kadayif out of the package and place it on a tray with a diameter of 30 cm.
By sprinkling warm water on both sides, let the dry kadayif soften and open (If it is hard, it will not absorb the syrup)
After taking enough water and expanding it, press the kadayıf lightly with a towel to absorb the excess water.
Sherbet (sugar water)  measure is 800g granulated sugar, 1 liter of water.
We take the tray to the stove on low heat and slowly pour our sherbet into the kadayıf with a ladle.
For about 20-25 minutes, pour the syrup on the tray and let it to be absorbed by kadayif. And it’s ready to be served.

It reaches an average weight of 1700-2000 grams and an average of 10 servings.