Izmir Koftesi, Biber Dolmasi and original baklava recipes inside!
Within these pages you will learn 111 authentic recipes from a Turkish cook. These are not ordinary recipes you’d find on the Internet but recipes that were closely guarded by Turkish mothers and passed down from generation to generation. Majority of recipes are modern version of dishes that were available during Ottoman Empire.
Main dishes, Appetizers and Desserts included!
If you want to learn how to make homemade kabak mucveri, sigara borek, acma and 108 other authentic Turkish recipes then start with our book. Also I reveal the best homemade versions of Badem Corbasi (Almond Soup)!
Within this book you’ll learn 111 different Turkish main dishes including my fantastic Midye Dolma, Shish Taouk and Nazik Lamb in addition to other Turkish favourite types of appetizers and different desserts including authentic Gullac and Peynir Tatlisi.
- Main Dishes
- Appetizers and Dips
★ 111 authentic and delicious Turkish recipes you can cook right now!
Dimensions : 15.24 x 1.17 x 22.86 cm