This book reflects my great passion to come up with delicious new recipes and easy-to-master methods that build on the marvels of traditional Turkish cuisine and add a contemporary flair. It presents an alternative way of modern living that both honors traditional ingredients and experiments with novel possibilities.
In my world good food is a combination of fresh, quality ingredients, intelligent preparation, attractive recipes and presentation that appeals to all of our five senses. The book is correspondingly divided into chapters starting out in local markets and ending on the table with presentation.
From rolling colorful Turkish sushi out of fresh yufka, or using angelhair kadayif to make delicate dumplings, I hope this book both surprises and delights you. Living in Istanbul is truly a privilege, and sometimes even a fairytale. New Istanbul style cooking offers a very contemporary journey into the layered soul of this ancient city. Enjoy!
(From Publicity Bulletin)
Number of Pages : 372
Size : 18.5 x 22
First Edition Year : 2021
Editions: 1st Edition
Language English and Turkish