Ideal for all filo pastry dishes. Use in baklava, borek, gozleme.
- Triangle Cut (ideal for paçanga and cigarillo borek)
- Long Cut (larger dishes of pastry and baklava)
- Square Cut (gozleme and even larger dishes of borek pastry)
Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. Filo is the Greek name, meaning leaves. Filo pastry is used in a variety of pastry dishes, across cuisines.