% 100 Ancient Unmodified Wheat flour
Karakılcık is a type of wheat that is unique to our country. It is not hybrid and it is genetically pure.
Karakılçık Wheat; It is known as brown wheat or ancestral seed.
Not only genetic strength, but also vitamin and mineral content, flavor and aroma are among the features that make wheat stand out.
It is rich in iron, phosphorus A, E, K, C phosphorus as well as potassium.
In addition, Karakilcik wheat has a rich content of selenium.
Karakılçık wheat is very beneficial in our digestive system as it contains plenty of fiber.
It also reduces your risk of contracting coronary artery diseases.
Sourdough is made through a fermentation process that relies on naturally occurring yeast and bacteria to make the bread rise.Sourdough may also be easier to digest than other breads, possibly due to its prebiotics, as well as the probiotics created during the fermentation process. Sourdough bread is thought to have a low glycemic index (GI), a measure of the impact a food has on blood sugar.